Magnesium and Medicine
Books By Mark Sircus, Ac., OMD,
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It never ceases to amaze me how much there is to
learn about medicine and health, and specifically
about the absolute necessity for healthcare workers
of every type to wake up to the amazing power of
magnesium chloride when applied directly to the
skin. In the book Transdermal
Magnesium Therapy by Dr. Mark Sircus, he wrote
one powerful line of prose that equated magnesium
in importance to the air we breathe. It is without
doubt an essential element, like water, and in fact
when the water we drink is deficient or devoid of
magnesium we have a serious health problem on our
hands that requires action and resolution.

When it comes to magnesium, even when something
is discovered that would help us and our children,
the medical establishment ignores the fact. A good
example of this: an obviously important study was
published back in February of 1995, in Vol. 95,
Number 2, p. 263 of Pediatrics. It showed that very
low birth weight babies have a lower incidence of
cerebral palsy (CP) when their mothers are treated
with magnesium sulfate shortly before giving birth.
This means that many babies could be helped using
the transdermal magnesium oil I champion; it could
very easily be applied to women’s bellies.
This
intriguing finding means that use of a simple medication
could significantly
decrease the incidence of cerebral palsy and prevent
lifelong disability and suffering for thousands
of Americans.
Dr. Zach W. Hall
Director of National Institute of Neurological Disorders
and Stroke
Dr. Karin B. Nelson speculated that magnesium may
play a role in brain development and possibly prevent
cerebral hemorrhage in preterm infants. In animal
models, magnesium has been associated with decreased
brain injury after the brain has been deprived of
oxygen. This is especially important for humans
because doctors and nurses tend to cut the cord
much too quickly after birth, simultaneously reducing
blood volume, pressure and oxygen to the brain.
According to researchers who recently performed
the first high-resolution magnetic resonance imaging
studies on healthy newborns [1] one quarter of babies
born vaginally suffer small hemorrhages in their
brains, perhaps from compression of the head during
delivery. Most of this is probably due to the unnatural
position women in hospitals are forced to assume
during labor and delivery. Women on their backs
and sacrum force the birth canal to constrict, closing
the vagina by as much as thirty percent. Naturally
this would put a big squeeze on infants’ brains
as they come through the birth canal.
Magnesium, which is without doubt the most powerful
safe nutritional “drug” on earth, is not considered
a drug at all when taken orally or when used topically
as a bath oil or salt. Doctors who know something
about magnesium (very few) know that it is routinely
used in emergency rooms to save lives in cases of
cardiac arrest as well as for stroke victims. And
here is something else I did not know about magnesium
until recently:
Magnesium
infusion reduces the requirement for other drugs
to control
muscle spasms and cardiovascular instability in
cases of severe tetanus.[2]
Obviously no doctor’s office or family medicine
cabinet should be without it. Magnesium chloride
solutions gained from sea water evaporation (or
by industrial pharmaceutical fabrication) offers
a medical miracle to humanity, the one that many
have sought but have not found. Nothing short of
a miracle is to be expected in terms of general
health status if cellular levels of magnesium are
increased during illness. There is no wonder drug
that can claim, in the clear, what magnesium chloride
can. Approximately nine out of ten people will show
dramatic improvements in the state of their health
when they replete their magnesium levels and the
very best way to do that is with magnesium chloride
gained from the sea. With such “brine solutions”
it is simple to apply the concentrate to the skin
or pour it into bath water for a medical treatment
without equal. Of course this is medical blasphemy
which will upset public health officials.
In today's
restrictive medical atmosphere seawater can only
be referred
to as a "mineral drink". If the word "cure"
were uttered or written
in relation to a brand name, the "offense"
would be legally actionable.
The medical industrial complex is in trouble because
they will not be able to restrict the use of magnesium
chloride, which is available even in certain natural
salts. A medical wonder drug is now widely available,
one that is vastly cheaper, safer and more effective
than anything the pharmaceutical companies have
been able to develop. I have used the word miracle
freely above in reference to both naturally derived
magnesium chloride solutions and also the more toxic
over-the-counter pharmaceutical grade type of magnesium
chloride because both produce dramatic changes in
person after person. So clear and observable are
the effects that there is no mistake, no mysticism,
no false claim made. Magnesium chloride is officially
and legally a medicine when it is injected and that
is of course with only the pharmaceutically produced
powder, which unfortunately has about 25 times the
amount of heavy metal pollution than natural sea
brines, and it is especially heavy in lead. But
that is also typical, since allopathic medicine
always prefers the more toxic substances.
There are two mammoth unconsidered factors linked
to the horrendous rise in diabetes in adults and
children. The first is deficiency in magnesium,
and the other is chemical poisoning. Another
major contributing factor that is frequently ignored
when we examine the onset of diabetes is dehydration.
Magnesium deficiency is a predictor of diabetes;
diabetics both need more magnesium and lose more
magnesium than most people. In two new studies,
using both men and women, those who consumed the
most magnesium in their diet were least likely to
develop type 2 diabetes, according to a report in
the January 2006 issue of the journal Diabetes Care.
Magnesium chloride, when applied directly
to the skin, is transdermally absorbed and has an
almost immediate effect on chronic and acute pain.
Transdermal magnesium therapy is also ideal for
athletes who need high levels of magnesium. Oral
magnesium is much less effective than transdermal
magnesium in the treatment of injuries and tired
worn out muscles. Perhaps the biggest difference
between oral and transdermal supplementation of
magnesium is seen in the area of pain management.
Most importantly, according to Dr. Norman Shealy,
is the fact that only through transdermal application
does the master hormone DHEA shows increases.
One day soon even the beauty business is going
to discover magnesium chloride as not only a natural
skin rejuvenator but as a treatment for skin growths,
including skin cancer. Let’s face it, a powerful
cellular rejuvenator like magnesium makes us feel,
and actually be, physiologically younger. Just the
fact that full magnesium repletion will dramatically
decrease the chance of us succumbing to a heart
attack, stroke, diabetes and cancer makes it a life
extender in its almost unlimited power to help us
avoid both chronic and acute illnesses. Of course
feeling and being younger on a cellular level is
beautiful because health is beautiful. The beauty
industry will enjoy having at its disposal transdermally
applicable magnesium since it will help its clients
actually look better. It will even stabilize and
promote hair growth, such is its power on the cellular
level.
If you add up all the pharmaceutical drugs that
magnesium chloride can replace we are talking about
hundreds of billions of dollars. This is not good
news for an industry that is accustomed to making
profits without end. But it is good news when you
think that without the benefits to the broad population
that magnesium offers, medical costs are doomed
to double yet again in the coming decade.
Recently in the news it was said that grape juice
seems to have the same protective effect against
heart disease as red wine. "Grape juice can
have a similar effect (against heart disease) as
red wine but without the alcohol. That is a very
important message," said Dr Valerie Schini-Kerth,
lead author of a study published in the journal
Cardiovascular Research. The reason? Grape juice
just happens to be high in magnesium and in resveratrol.[3]
There are foods we can eat that
are high in magnesium but it is almost impossible
to eat our way back to full cellular magnesium levels
if we are deficient. Officially, approximately 67
percent of the population is deficient in magnesium
and certainly if a person eats refined foods (white
rice, white bread) that number would approach 100
percent. Most processed foods actually strip food
of its magnesium and in general magnesium levels
in soils and foods have been dropping rapidly over
the last century.
If we want health, graceful longevity, and cures
for the pains, discomforts and diseases that confront
us in modern life we will want to supplement heavily
with magnesium chloride. Personally I choose the
most natural form and that is magnesium taken from
the sea. (Magnesium Oil) It is cleaner, stronger
and more pleasant to use than magnesium manufactured
industrially by pharmaceutical companies using hydrochloric
acid. Magnesium chloride brine solutions from seawater
are also rich in rare elements that are important
for health and assist us in our efforts to recover
from illness. I would rather have these minerals
than a surplus of lead that is commonly found in
fabricated products.
There are several other natural substances that
stand right alongside magnesium chloride in regards
to safety and effectiveness and these substances
will be highlighted and promoted by the Federation
for Safe and Effective Medicines (FSEM), which is
associated with the International Medical Veritas
Association (IMVA), whose basic mission has been
to seek out the safest and most effective natural
treatment alternatives possible for the principle
illnesses confronting humanity.
[2]
Magnesium sulphate for treatment of severe tetanus:
a randomised controlled trial.
Lancet. 2006 Oct 21;368(9545):1436-1443.
[3]
Resveratrol (trans-3,5,4'-trihydroxystilbene),
a compound found largely in the skins of red grapes,
is a component of Ko-jo-kon, an oriental medicine
used to treat diseases of the blood vessels, heart
and liver. It came to scientific attention only
four years ago, however, as a possible explanation
for the "French Paradox" -- the low incidence
of heart disease among the French people, who eat
a relatively high-fat diet. Today, it is touted
by manufacturers and being examined by scientific
researchers as an antioxidant, an anti-cancer agent,
and a phytoestrogen. The resveratrol content of
wine is related to the length of time the grape
skins are present during the fermentation process.
Thus the concentration is significantly higher in
red wine than in white wine, because the skins are
removed earlier during white-wine production, lessening
the amount that is extracted. Grape juice, which
is not a fermented beverage, is not a significant
source of resveratrol. You can obtain reservatrol
from natural sources such as whole grape skins and
seeds. Resveratrol is also found in raspberries,
mulberries and peanuts, and is known to have a number
of beneficial health effects, including fighting
cancer. It belongs to a family of compounds known
as polyphenols, which are known to combat damaging
free radicals in the body.
Books By Mark Sircus,
Ac., OMD, Click
Here
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